Physicists finally figured out why food sticks to a frying pan
SCIENCE
February 3, 20212 min read363 words
Published: February 3, 2021  |  2 min read363 words
×Why does cooking oil sometimes suddenly retreat from the centre of a pan, leaving dry patches that cause food to stick? Scientists have pinpointed the physics behind this, and their findings could help to refine some industrial processes.Alexander Fedorchenko at the Czech Academ...
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