CULTURE · HEALTH
February 22, 20219 min read, 1832 words
Published: February 22, 2021 | 9 min read, 1832 words
Cheese is among the ultimate guilty pleasures. It’s gooey. It’s fatty. It’s delicious. It just has to be bad for you, right? Wrong. A large body of research suggests that cheese’s reputation as a fattening, heart-imperiling food is undeserved. When it comes to weight and other k...