Thank gluten's complex chemistry for your light, fluffy baked goods
November 20, 20234 min read706 words
Published: November 20, 2023  |  4 min read706 words
Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance – gluten. Gluten’s unique chemistry makes foods airy and stretchy. I’m a chemist who teaches a chemistry of cooking class, and every year I ask my students, “What is gluten?” ...
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Well Sourced
Nov 21
The article is well-founded and clear. It carefully explains to the reader what it proposes, blending science with clarity. It differs slightly from other Thanksgiving articles as it explores a variety of recipes, etc.
Nov 21
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