What restaurants will actually be like in a post-COVID-19 world, according to CEOs and food experts
TECH
May 21, 20209 min read, 1774 words

What restaurants will actually be like in a post-COVID-19 world, according to CEOs and food expertsWhat restaurants will actually be like in a post-COVID-19 world, according to CEOs and food experts

Yasmin Gagne and Mark Wilson
Published: May 21, 2020  |  9 min read, 1774 words
UPDATES: advertisementadvertisementBy Yasmin Gagne and Mark WilsonFor Fast Company’s , we’re asking business leaders to share their inside perspective on how the COVID-19 era is transforming their industries. Here’s what’s been lost—and what could be gained—in the new world order...
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