Takeout gets a makeover: How COVID-19 is forcing restaurants to improve the to-go experience
U.S.
June 12, 20209 min read1852 words
Published: June 12, 2020  |  9 min read1852 words
It didn’t take long for Pete Ternes to learn that a good restaurant does not automatically make for a good takeout operation. His Logan Square brewpub, the Bungalow by Middle Brow, tried valiantly to keep churning out its signature thin-crust pizzas for a to-go audience during th...
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