RECENT ARTICLES

ICUs across Canada see near record of COVID-19 patients as new variant cases multiply
Getting audio file ... Audio for this article is not available at this time. This translation has been automatically generated and has not been verified for accuracy. The number of COVID-19 patients in intensive care units across the country has reached a near record as the spread of more contagious variants drives up hospitalizations, prompting Ontario officials to scale back on non-urgent procedures. Canada’s chief public health officer says the number of new COVID-19 cases linked to variants of concern has doubled over the past week, with B.1.1.7, first identified in the U.K.,...…Getting audio file ... Audio for this article is not available at this time. This translation has been automatically generated and has not been verified for accuracy. The number of COVID-19 patients in intensive care units across the country has reached a near record as the spread of more contagious variants drives up hospitalizations, prompting Ontario officials to scale back on non-urgent procedures. Canada’s chief public health officer says the number of new COVID-19 cases linked to variants of concern has doubled over the past week, with B.1.1.7, first identified in the U.K.,...WW…

Onions may be in short supply as U.S. grower expands recall: expert
Adina Bresge, The Canadian PressA food scientist says Canadians may have to seek out new sources of flavour as U.S.-grown onions are pulled from produce sections because of concerns about salmonella contamination.The Canadian Food Inspection Agency says Thomson International is expanding its recall of red onions to include the yellow, white and sweet yellow varieties.The Public Health Agency of Canada has identified the California-based grower's red onions as a likely source of the salmonella outbreak across the country.As of Aug. 2, the agency says there are 120 confirmed cases in Canada,...…Adina Bresge, The Canadian PressA food scientist says Canadians may have to seek out new sources of flavour as U.S.-grown onions are pulled from produce sections because of concerns about salmonella contamination.The Canadian Food Inspection Agency says Thomson International is expanding its recall of red onions to include the yellow, white and sweet yellow varieties.The Public Health Agency of Canada has identified the California-based grower's red onions as a likely source of the salmonella outbreak across the country.As of Aug. 2, the agency says there are 120 confirmed cases in Canada,...WW…
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