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BBQ Pit Brimming With Brisket, Terry Black’s Owner Optimistic About 75% Capacity Rule

BBQ Pit Brimming With Brisket, Terry Black’s Owner Optimistic About 75% Capacity Rule

DALLAS (CBSDFW.COM) – The pit at Terry Black’s Barbecue in Deep Ellum is brimming with brisket, now cooked to order for 75% indoor capacity. And the diners are showing up.“Crowds have definitely started to pick up,” said co-owner Christina Black. “This weekend was a good weekend for us. We were busy. Lines to the door.”Black is optimistic that the increased capacity sends a message to customers at a time when the restaurant industry is devastated. The Texas Restaurant Association estimates that 15% of restaurants have closed since the coronavirus shutdowns began.“We’re hoping that, with the...

September 21, 2020
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