Yasmin Gagne
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What restaurants will actually be like in a post-COVID-19 world, according to CEOs and food experts

What restaurants will actually be like in a post-COVID-19 world, according to CEOs and food experts

UPDATES: advertisementadvertisementBy Yasmin Gagne and Mark WilsonFor Fast Company’s , we’re asking business leaders to share their inside perspective on how the COVID-19 era is transforming their industries. Here’s what’s been lost—and what could be gained—in the new world order.advertisementadvertisement co-owner and cofounder of the Alinea Group, which includes Chicago’s Alinea and Roister restaurants, and founder and CEO of Tock, a restaurant reservation and ordering platformWe’re definitely not going to be opening any of our restaurants before June 15—and when we do open, if we’re...

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Yasmin Gagne
May 21
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